Amla Gatagat

Name: Amla Gatagat
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gm amla; 250 gm jaggery; 1 tsp ajjwain; 2 tsp roasted cumin powder; 1/2 tsp hing; 1/2 tsp black salt; 1/2 tsp salt; 1/2 tsp black pepper powder; 2 tbsp amchur powder; as required sugar powder for coating

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

10 minutes

6 servings

250 gmamla
250 gmjaggery
1 tspajjwain
2 tsproasted cumin powder
1/2 tsphing
1/2 tspblack salt
1/2 tspsalt
1/2 tspblack pepper powder
2 tbspamchur powder
as requiredsugar powder for coating

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Steps

10 minutes

1

Wash & dry amla properly
2

In a cooker add 3 to 4 tbsp water, add amla & cook them until 2 whistles.
3

Drain out the water. remove seeds, cut in small pieces
4

In a mixer jar add boiled Amla & grind it well.
5

Heat a pan, add amla mixture in it, cook for 3 to 4 minutes. Add gur cook till gur dissolve
6

Add roasted cumin powder, hing, ajjwain, black pepper powder, black salt, salt, amchur powder & mix it well, cook them until the mixture can dry
7

Take the mixture cool it, make small balls, then coat amla gatagat in sugar powder
8

Amla Gatagat is ready, keep it in a glass jar & store for about 12 months