Sarson Ka Saag

Name: Sarson Ka Saag
Total time: 2400 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1/2 kg sarso leaves; 300 gm spinach; 200 gm bathua; 1 glass water; 3 big tomato; 6 green chilli; as per taste salt; 2 tbsp makka atta; 4 tbsp Desi ghee; as required White butter (optional); 3-4 pieces ginger

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

40 minutes'

6 people

1/2 kgsarso leaves
300 gmspinach
200 gmbathua
1 glasswater
3big tomato
6green chilli
as per tastesalt
2 tbspmakka atta
4 tbspDesi ghee
as requiredWhite butter (optional)
3-4 piecesginger

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Steps

40 minutes'

1

Take sarso leaves, spinach, bathua and wash them and finely chop them
2

Put water in the cooker for boiling and then put all green vegetables in it add green chilli and some salt in it. Cook it for minimum 30 minutes on low flame
3

Take ginger & tomato make fine paste
4

Heat a pan add ghee add tomato paste in it & cook till mixture leaves the pan
5

In a mixer jar add boiled green vegetables & make paste, add this mixture in the pan & cook for 10 to 15 minutes
6

Transfer in a bowl, put a piece of butter on it and serve hot with makka ki poori & salad