Tali hui mirchein

Name: Tali hui mirchein
Total time: 1200 s
Cuisine: Pakistani
Ingredients: 5 big green chillies; 2 tbsp coriander seed (roasted and crushed); 2 tbsp cumin powder (roasted and crushed); 1 tbsp khatai powder; 1 medium size lemon squeezed; salt to taste; water as required; 1.5 tbsp oil for frying

Zainab Aftab @zeef3

took this recipe from another group made few changes and boom it turns out bomb.
can be serve with aloo gosht, daal chawal and pulao.

Zainab Aftab @zeef3

took this recipe from another group made few changes and boom it turns out bomb.
can be serve with aloo gosht, daal chawal and pulao.

Saved

Ingredients

15-20 mins

5big green chillies
2tbsp coriander seed (roasted and crushed)
2tbsp cumin powder (roasted and crushed)
1tbsp khatai powder
1medium size lemon squeezed
salt to taste
water as required
1.5tbsp oil for frying

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Steps

15-20 mins

1

Dry roast the above-mentioned ingredients.
2
3

Now mix coriander seeds, cumin powder,salt, khatai powder and water.mix to form a thick paste.squeeze in lemon
4

Now add this masala in green chillies.fry them in oil.
5

When they are ready add some more lemon juice and they are ready