Sooji ka halwa

Name: Sooji ka halwa
Total time: 1200 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 cup semolina; 1 cup sugar; 4 green cardamoms; Pinch orange food colour; 1 cup ghee clarified butter; 3 cups water

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

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#homework
Semolina is a type of coarse flour that's made from durum wheat, not from the other popular wheat type, known simply as common wheat. When durum wheat is milled, its most nourishing parts are ground into semolina. Durum wheat grains are golden in color, so the milled semolina is a pale-yellow flour.

Sadia Alvi @Sadoskitchen1

Saved

Ingredients

20 min

6 people

1 cupsemolina
1 cupsugar
4green cardamoms
Pinchorange food colour
1 cupghee clarified butter
3 cupswater

Saved

Steps

20 min

1

In pan add ghee add green cardamoms then add semolina and roast it for 4 min on slow to medium flame then add sugar and again cook for 2 min sugar starts to melt.
2

Then add water slowly 1 cup at a time mix it well.
3

Then add food colour and mix it cover it and cook on low flame for 10 to 12 min.
4

Garnish it with Almonds, pistachios and enjoy with poori paratha or as ot is.