GreenGarlic Methi Thepla

Name: GreenGarlic Methi Thepla
Total time: 1800 s
Yield: 12 theplas
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 cup besan; leaves Fistful fresh fenugreek; leaves Fistful fresh coriander; 10 stalks fresh green garlic; 4-5 pieces spicy green chillies; 1 " piece ginger; 1/4 tsp tumeric powder; 1 tsp red kashmiri chilli powder; 1 tsp dhania jeera powder; 1 tbsp white sesame seeds; 2 tbsp oil (moin); 2 tsp malai; 2-3 tbsp curd to bind dough; Oil for roasting as required

Jasmin Motta _ #BeingMotta @cook_12567865

#Win #W2
During winter leafy fenugreek & green garlic available in Abundant!
Traditional popular delicious savoury, staple food from Gujarati cuisine prepared with fenugreek leaves ( methi), green garlic and corainder leaves , wheat flour, besan and spices.
Adding green garlic make it more tasty.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

30 minutes

12 theplas

1 cupwheat flour
1/4 cupbesan
leavesFistful fresh fenugreek
leavesFistful fresh coriander
10 stalksfresh green garlic
4-5 piecesspicy green chillies
1" piece ginger
1/4 tsptumeric powder
1 tspred kashmiri chilli powder
1 tspdhania jeera powder
1 tbspwhite sesame seeds
2 tbspoil (moin)
2 tspmalai
2-3 tbspcurd to bind dough
Oil for roasting as required

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Steps

30 minutes

1

Grind green chilli, ginger, green garlic cloves to fine paste. Finely chopped Chopped fenugreek leaves, green corainder leaves and fresh garlic greens.
2

In mixing bowl add wheat flour, besan, finely chopped fenugreek leaves green corainder leaves, garlic greens, green chilli, garlic,ginger paste,salt, tumeric powder red kashmiri chilli powder dhania jeera powder, oil, malai, mix well. Add curd and bind into semi soft dough. Keep aside for 15 minutes.
3

Knead dough and divide into 12 equal flattened balls. Roll each into round semi thick round roti/ thepla. Roast on both sides with oil. Similarly prepare all theplas.
4

Serve Relish Delicious Hot Green Garlic Methi Thepla with chundo (sweet and sour mango pickle), Gujarati kadhi, potato sabzi in combo meal.