First wash amla and grate it. Pressure cook amla in cooker for 2 whistle. But don't add water in grated amla add only in cooker

For sugar syrup take sugar in pan add water in it. Let it Boil. Boil till 1 string comes. If required boil more.

Add cinnamon, clove in it. Lastly add cooked amla in sugar syrup. Mix well and cook whole mixture for 10 min.

When completely cooled down. Store it in air tight bottle. You can take morabba with roti, bread or you can eat as it is.