Gobhi palak

Name: Gobhi palak
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Half kg palak,(spinach); Half kg gobhi,(cauliflower); 2 tomatoes; 2 onions; 2 tbsp ginger garlic paste; salt as per taste; 1 tsp Zeera powder; 1 tsp Red chilli powder; 1 tsp turmeric powder; 5 tbsp oil

Ghazala Naeem @cook_31483114

Gobhi palak bht mazaydar hota hy Bina gosht k ap is ko roti or chawal dono k Sath kha saktay hain.#matchmaker

Ghazala Naeem @cook_31483114

Gobhi palak bht mazaydar hota hy Bina gosht k ap is ko roti or chawal dono k Sath kha saktay hain.#matchmaker

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Ingredients

1 hour

4 person

Half kg palak,(spinach)
Half kg gobhi,(cauliflower)
2tomatoes
2onions
2 tbsp ginger garlic paste
salt as per taste
1 tspZeera powder
1 tspRed chilli powder
1 tspturmeric powder
5 tbspoil

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Steps

1 hour

1

Wash and cut vegetables
2

Cut onions and fry add ginger garlic paste after few minutes add salt.chilli, turmeric cook few minutes
3

When curry is ready add vegetables
4

Cook well on few minutes cover it.after some time vegetable become soft off the stove
5

Serve with rice.