Bengali style Shorshe Saag / Mustard Greens

Name: Bengali style Shorshe Saag / Mustard Greens
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 bunch Mustard Greens; 2-3 green chilli; 1 dry red chilli; 1/2 tsp Nigella seeds; 1 tbsp Mustard Oil; 1/4 tsp Turmeric powder; Salt as required; 2 tbsp Black Chana (soaked)

Sudipa Gope @Sudipagope

#Dec
#W1
#win
#week2

Mustard Greens is a winter produce and Bengalis’ consume both veg as well as non veg version of Mustard greens.
So this recipe is prepared with veg version, it’s Niramish Shorshe Saag.

#Dec
#W1
#win
#week2

Mustard Greens is a winter produce and Bengalis’ consume both veg as well as non veg version of Mustard greens.
So this recipe is prepared with veg version, it’s Niramish Shorshe Saag.

Sudipa Gope @Sudipagope

#Dec
#W1
#win
#week2

Mustard Greens is a winter produce and Bengalis’ consume both veg as well as non veg version of Mustard greens.
So this recipe is prepared with veg version, it’s Niramish Shorshe Saag.

#Dec
#W1
#win
#week2

Mustard Greens is a winter produce and Bengalis’ consume both veg as well as non veg version of Mustard greens.
So this recipe is prepared with veg version, it’s Niramish Shorshe Saag.

Saved

Ingredients

10 - 15 minutes

3 servings

2 bunchMustard Greens
2-3green chilli
1dry red chilli
1/2 tspNigella seeds
1 tbspMustard Oil
1/4 tspTurmeric powder
Salt as required
2 tbspBlack Chana (soaked)

Saved

Steps

10 - 15 minutes

1

Finely chop Mustard Greens and slit green chilli. Boil black Chana and keep aside.
2

In moderately heated pan, add oil, add onion seeds + dry red chilli and allow to crackle, then add chopped mustard greens + green chilli and stir fry 2-3 minutes, greens shrinks.
3

Add turmeric powder + salt and mix gently. Add boiled black Chana and stir fry for 5-6 minutes under medium flame.
4

Dish is done.