Mix Veg Pickle

Name: Mix Veg Pickle
Total time: 600 s
Yield: many persons
Cuisine: Indian
Ingredients: 100 grams Cauliflower florets; 200 grams carrot; 100 grams radish; 4 lemons; 10-12 green chillies; 50 grams ginger; 4 tbsp Yellow mustard(crushed); 4 tbsp fennel seeds; 2 tbsp coriander seeds; 2 tbsp cumin seeds; 1 tsp carom seeds; 1 tsp nigella seeds; 1.5 tsp fenugreek seeds; 15-20 peppercorns; 1 tsp black salt; as required Salt to taste; 1 tbsp red chilli powder; 1 tbsp kashmiri chilli powder; 1 tsp turmeric powder; 1 tsp Asafoetida; 300 ml mustard oil; 1/2 cup white vinegar

Naheed Alam @cook_14415967

Greater Noida.

#Win
#W2
#post2
#ebook

Naheed Alam @cook_14415967

Greater Noida.

#Win
#W2
#post2
#ebook

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Ingredients

10 minutes

many persons

100 gramsCauliflower florets
200 gramscarrot
100 gramsradish
4lemons
10-12green chillies
50 gramsginger
4 tbspYellow mustard(crushed)
4 tbspfennel seeds
2 tbspcoriander seeds
2 tbspcumin seeds
1 tspcarom seeds
1 tspnigella seeds
1.5 tspfenugreek seeds
15-20peppercorns
1 tspblack salt
as requiredSalt to taste
1 tbspred chilli powder
1 tbspkashmiri chilli powder
1 tspturmeric powder
1 tspAsafoetida
300 mlmustard oil
1/2 cupwhite vinegar

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Steps

10 minutes

1

Wash and cut vegetables as shown in pictures or as you desire.
2

Boil 2 litres water,Add cauliflower,carrot and radish.Boil 3 minutes on medium heat.Strain.Dry in sunlight for 1-2hours on a cotton cloth/towel.If sunlight is not available dry under fan.
3

Now dry roast crushed mustard,carom seeds and nigella seeds for 1 minute on lowest flame. Take out and keep aside.
4

Dry roast remaining whole spices and salt.Coarsely grind and mix to mustard seed powder.
5

Add powdered spices and asafoetida.Mix and keep aside.
6

Heat mustard oil till smoking point.Let it cool.Take all vegetables in a large mixing bowl.
7

Add vinegar and powdered spices.Mix well
8

Pour mustard oil over vegetables.
9

Store in a clean dry glass /ceramic jar.Cover lid Put in sunlight for 4-5days.
10

Mix Veg pickle is ready to be served.Enjoy with your meals.

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Cooksnaps

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Naheed Alam @cook_14415967

on December 04, 2022 13:37

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.