Beer Brauts

CEO and first-time author John Legere puts it all on the table with a one of a kind cookbook, #SlowCookerSunday – Leadership, Life and Slow Cooking with CEO and Chef, John Legere, featuring 52 timeless slow cooker recipes, plus advise to take from the kitchen to the office peppered throughout. These tasty Beer Brats, adapted from themagicalslowcooker.com, are one of John's all-time favorites. Slow cooked to perfection with aromatics and beer, these are no ordinary brats. Toss these in your slow cooker for delicious, hassle free Super Bowl fare.

Delicious sweet bread and super easy to make.

This bread is great with a bowl of chili or soup.

1 New Years Day I didn't have any bread and I wanted to make a ham sandwiches & didn't have yeast so I couldn't make a loaf in the bread maker. So in an old cookbook I found this recipe . And beer I had. I've made it several times since.

A personal family recipe.

Low carb complete meal.

Say that 3 times fast...

Stole this from an old guy in a restaurant. He was explaining how to make a easy beer batter. I tried it and ir was great. You really do have to wait 3hrs some sort of reaction happens at that point. Batter is light and fluffy. Season your fish not the batter.

Light and crispy batter, perfect for fried fish!

You don't have to baste this bird because the beer keeps it moist. The French herbs smell really great. And you can impress your friends too!

Delicious Wagyu beef beer brats are easy to make and perfect for game day! Seared Wagyu beef brats are braised in beer, butter, sliced onions, salt, and oil. The juicy sausage is placed on a pretzel hoagie roll and served with stone ground mustard and sauerkraut. Try this recipe today!

You’ll never guess!!! The last of Easter’s leftovers 😂😂smoked brats and smoked sausage. This was so easy! My daughter Kati and I brainstormed on this one. This is one of my fave recipes to date. And it went together so fast. If you don’t like such a bitter beer use whatever kind you like. I like it strong.

@carberry, , that's not blood dear! the skin and first layer of the chicken is so crispy :beer

Hi everyone, this time I'm bringing you a recipe for some super delicious sausages for dinner. It's a recipe for champions.

Found this recipe on a Harry Potter Facebook page and wanted to share it with you all, it tastes amazing. Sorry for the weird picture but i assure you it is better than it looks

Love beer love to try new things I call this my coffee porter dark n malty with subtle coffee notes

I often cooked stuffed chicken, but I really wanted to try to make beer can chicken while camping.Rub the lemon inside and surface of the chicken to remove the smell of the chicken. When you take off the chicken from the beer can, please be careful not to burn yourself. Recipe by chi-bo-3

Stole this one from someone else but I’m sure they won’t mind if I share the goodness! This can be done on the grill as well but I haven’t tried that yet, as our grill is not tall enough. This is hands down the juiciest chicken you will ever taste. You can omit the butter if you want, I just use it to crisp the skin up real nice.Forgot to mention if you have leftovers, you can pull the meat off and use it for many other recipes later on! (Including my Mostly Homemade Chicken Noodle Soup and Chicken Crack.)

very tender pork