Quick & Easy Homemade Black Eyed Pea Flour

Name: Quick & Easy Homemade Black Eyed Pea Flour
Total time: 600 s
Yield: 170 g per batch
Cuisine: American
Ingredients: 1 cup (170 g) Dried Black Eyed Peas

marimac's Quest for Flavour @marimac

British Columbia, Canada

Quick and Easy Alternative to Store Bought

marimac's Quest for Flavour @marimac

British Columbia, Canada

Quick and Easy Alternative to Store Bought

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Ingredients

5 to 10 min

170 g per batch

1 cup (170 g)Dried Black Eyed Peas

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Steps

5 to 10 min

1

Measure Black Eyed Peas
2

Put the Black Eyed Peas in the blender or food processor. Grinding one batch at a time makes handling easier.
3

Grind the peas on high speed until turning into a medium-fine flour (2-3 min). Extend the grind time if you see any larger bits of peas.
4

You can store the Black Eyed Pea flour in an air-tight container in a cool place for up to 3 months. FYI: 1 cup (250 ml) of the Black Eyed Pea flour is 200 g.
5

Homemade Black Eyed Pea Flour may be coarser than the kind you buy at the store. Even if your flour ends up having the texture of corn meal, it should still work well in most recipes that call for Black Eyed Pea Flour.

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Cooksnaps

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marimac's Quest for Flavour @marimac

on December 08, 2022 02:15

British Columbia, Canada

On a quest to discover delicious and easy to prepare meals that are compatible with "Triabetik" (Diabetes, Kidney Disease and Heart Disease) for my father-in-law and anyone else in the same boat.I believe that by eating healthy, well-balanced meals, anyone can maintain a high quality of life in a sustainable way.I am a cooking enthusiast not a medical professional, so please make sure with your doctor that these recipes are safe for you!I would be happy if you could follow this Cookpad and Twitter ( https://twitter.com/zestdelime ).You can find my various recipes (Triabetik diet not specified) on Japanese Cookpad ( https://cookpad.wasmer.app/kitchen/7290023 ) as well.