Mohanthal

Name: Mohanthal
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups coarse besan; 1 cup sugar; Half cup water; 3 tbsp melted ghee + half cup ghee; 3 tbsp milk; 1 tsp cardamom powder; As Required Saffron or a pinch yellow food colour; As Required Sliced almond, pistacho; 1 tsp magaj seed

Kavita Arekar @kavita3305

#WIN
#WEEK2
Mouthwatering sweet dish loved by all..yummy sweet for winter season .

Kavita Arekar @kavita3305

#WIN
#WEEK2
Mouthwatering sweet dish loved by all..yummy sweet for winter season .

Saved

Ingredients

45 min

5 servings

2 cupscoarse besan
1 cupsugar
Half cup water
3 tbspmelted ghee + half cup ghee
3 tbspmilk
1 tspcardamom powder
As RequiredSaffron or a pinch yellow food colour
As RequiredSliced almond, pistacho
1 tspmagaj seed

Saved

Steps

45 min

1

Take besan add 3 tbsp milk, 3 tbsp ghee and mix well. Keep aside for 10 min.
2
3

Then again mix it and sieve the mixture for a coarse texture. Add ghee to kadhai & roast coarse besan on medium flame till golden brown. When roasted lastly add cardamom powder in besan
4

On other hand take sugar, add water and boil it. Make 1 string for sugar syrup.. check it whether 1 string came or not. Add yellow food colour. Pour the sugar syrup into roasted besan. Mix it well.
After 5 min pours the mixture on greeced plate. Then add chopped almonds, pistachio, magaj seeds to it.
5
6

Cut Mohan thal in the shape you like. Let's set it for 2 hours or more as required. Mohanthal is ready to Serve.