Corn On The Cob On Stove | Trendy Roasted Corn

Name: Corn On The Cob On Stove | Trendy Roasted Corn
Total time: 600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 Corn on the cob; 1/2 Salt; 1/4 tsp Red chili powder; 1/2 tsp chat masala; 1 lemon

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

Corn/bhutta is one of my favorite Snack..
Buhtta makai aysi chez hai k iski khushbu apna dewana bana dyti hai or phir khany ka Dil chata hai
To ye Mein aksar ghar par b banati hu taky hum or bacha party ki bewaqt ki craving puri ho jay
#trendy
#ambassador

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

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Ingredients

10 minutes

2 servings

1Corn on the cob
Spices
1/2Salt
1/4 tspRed chili powder
1/2 tspchat masala
1lemon

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Steps

10 minutes

1

Peel the leaves from the top of the corn with silk hair. Turn on the flame and put the corn on stove. Start rotating it.
2

Do not keep at one position otherwise, it will get burnt. Keep rotating. Left right and back and forth.
3

Prepare the rub with salt chat masala and red chili powder in a bowl. Take one lemon and cut it in half. Dip it into the rub.
4

Start applying to corn by squeezing the juice, keep rotating and rubbing
5

Enjoy mazaydar se bhuttaa at home

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Cooksnaps

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Mariam Azeem (Umme Sarim) @sur_wah_kitchen

on December 06, 2022 09:20

Karachi

Hi !I’m MariamI’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc.I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home.About my education, I have successfully completed M.Ed with distinction.Hope you guys would love my work and give your kind support throughout my journey.https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A