Makka methi paratha

Name: Makka methi paratha
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup makka flour; As Required Warm water for kneading; As Per Taste Salt; 1/2 tsp red chilli powder; For methi aloo sabzi; 2 potatoes (cut in cubes); 1 bunch methi leaves (finely chopped); 4-5 garlic cloves; 1 tsp cumin seeds; 1/2 tsp turmeric powder; As Per Taste Salt; 1 green chilli (chopped); 1 tablespoon mustard oil

Shilpi Tandon @shilpitandon

India

Methi Makki ka paratha is very tasty and goes well with any vegetarian dish like Aloo Recipes .They’re quite tasty, and your entire family would love the treat.
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#Week2
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#methimakkaparatha

Shilpi Tandon @shilpitandon

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Ingredients

10-15 minutes

2 people

1 cupmakka flour
As RequiredWarm water for kneading
As Per TasteSalt
1/2 tspred chilli powder
For methi aloo sabzi
2potatoes (cut in cubes)
1 bunchmethi leaves (finely chopped)
4-5garlic cloves
1 tspcumin seeds
1/2 tspturmeric powder
As Per TasteSalt
1green chilli (chopped)
1 tablespoonmustard oil

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Steps

10-15 minutes

1

For methi aloo sabzi. Heat mustard oil in a heavy bottom Kadai. Add garlic, jeera, haldi, and potatoes and fry for 2-3 minutes then add a dash of water and cover for 5-6 minutes. After that add methi. Cook for another couple of minutes or until the potatoes are fully done. Methi aloo sabzi is ready.
2

Now take one big plate and add Makka flour and all the remaining ingredients and make a soft dough with the help of warm water.
3

Now take tawa and make a small ball of Makka methi dough and make roti with the help of your palm. Always remember this dough is very delicate. Take some water in your hand and spread it with your fingers and cook on tawa on both sides with desi ghee.
4

Super tasty Makka methi paratha is ready. You can have this paratha with green chutney or aloo tamatar ki sabzi. In winter we used to have this paratha every second or third day. Enjoy