Corn on the Cob on Stove 🌽

Name: Corn on the Cob on Stove 🌽
Total time: 600 s
Yield: 1 person
Cuisine: Pakistani
Ingredients: 1 corn on the cob; Chaat masala; 1 tsp butter; 1/2 lemon slice; Fresh parsley

Bushra Mazhar @Bushra_1989

My mom used to give us pocket money every week and I would spend it all on yummy street food . The type of food stalls would vary depending on the season. My absolutely favourite treat is the hot oven or flame roasted corn which is selled by street vendors everywhere and we can even roast it very easily at home on our kitchen stove.
Roasted corn with lemon squeezed and addition of chaat masala and chopped parsley sprinkled on top just enhances the flavour even further. For more flavour you can add some butter as well if you like.
Enjoy the love for roasted corn with a tangy twist.
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Bushra Mazhar @Bushra_1989

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Ingredients

10 minutes

1 person

1corn on the cob
Spices for Rubbing
Chaat masala
1 tspbutter
1/2lemon slice
Fresh parsley

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Steps

10 minutes

1

Peel the leaves from the top of the corn with silk hair. 🌽
2

Turn on the flame and place the corn on stove. Light your gas stove and turn heat from medium-high.
3

Start rotating it. Don't keep at one position otherwise, it will get burnt. Keep rotating left right and back and forth.
4

Serve the corn warm as it is or with a dap of butter.
5

Take half lemon dip it into the chaat masala and rub over the corn while squeezing the juice a bit. Sprinkle the fresh parsley.
6

Serve hot enjoying the winter ❄️.