First step
Take mushroom wash cut. Then take 2 tbsp maida and make a slurry and clean cut mushroom and wash.Then take a water when water is boil then add washed mushroom and boil for 2 min and add pinch of turmeric powder.

Strp 3
Take a big kadai add oil when oil is hot add jeera and. Jeera is crackle then add onion paste and ginger garlic paste stir 5 to 6 minutes and add dry masalas.Then stir when oinon cooked properly then add tomatoes paste and cook 6 to 7 minutes.

Step 3
Then add fresh pea and mix properly and add boiled mushrooms add some water according yo you.cooked for 10 to 15 minutes.when mushrooms is cooked properly add garam masala and garnish with green coriander and serve with chapati naan etc.
Matar mushroom is ready to serve