Baingan Bharta

Name: Baingan Bharta
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 big Baingan (brinjal); 4 Tomatoes; 4 Garlic; 3 Chopped onion; 2 Green chilli; 1/2 cup Fresh green garlic; 1/2 cup Spring onions; 1 teaspoons Carom seeds; 1/4 teaspoons Hing; 1/2 teaspoons Turmeric powder; 1 teaspoons Kashmiri red chilli powder; 1 teaspoons Dhanyia Jeera powder; 1 tablespoons Garam masala; 4 tablespoons Mustard oil; 1 tablespoons Ginger chopped; 1 tablespoons Lemon juice; as required Salt to taste

Sweta Srivastava Sinha @swetasrivastava

#Win,#Week2
Baingan bharta in is most common and delicious Indian cusine. Adding fresh green garlic and spring onions during winters, it's tastes enhances.

Sweta Srivastava Sinha @swetasrivastava

#Win,#Week2
Baingan bharta in is most common and delicious Indian cusine. Adding fresh green garlic and spring onions during winters, it's tastes enhances.

Saved

Ingredients

35 mins

2 servings

1 bigBaingan (brinjal)
4Tomatoes
4Garlic
3Chopped onion
2Green chilli
1/2 cupFresh green garlic
1/2 cupSpring onions
1 teaspoonsCarom seeds
1/4 teaspoonsHing
1/2 teaspoonsTurmeric powder
1 teaspoonsKashmiri red chilli powder
1 teaspoonsDhanyia Jeera powder
1 tablespoonsGaram masala
4 tablespoonsMustard oil
1 tablespoonsGinger chopped
1 tablespoonsLemon juice
as requiredSalt to taste

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Steps

35 mins

1

First of all make a slit in brinjal and put garlic, green chilli inside the baingan.
2

Roast this along with tomatoes.
3

Once roasted, cool, peel the skin of brinjal and tomatoes.
4

Mash it properly.
5

Now heat mustard oil, add hing, ajwain seeds.
6

Then add chopped ginger and onion. Saute for a while.
7

Then add fresh green garlic and spring onions. Saute.
8

Add dry masala one by one. Then add mashed roasted brinjal and tomatoes.
9

Add salt and cook till masala leaves oil.
10

Finally switch off the flame and add lemon juice.
11

Serve hot.