Chotu nariyal ladoos (mini coconut Ladoo)

Name: Chotu nariyal ladoos (mini coconut Ladoo)
Total time: 900 s
Yield: 2-4 persons
Cuisine: Indian
Ingredients: 1/2 tsp ghee; 1 small Coconut (grated); 2 heaped tsp sugar cardamom powder; 1 pinch salt; 4 mounds mounds jaggery (chopped roughly)

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Coconut is always auspicious..
So on the auspicious occasion of Cookpad's birthday MUH MEETHA TOH KARNA HI HAI NA...
Also these Ladoos are very handy. It's a jhatpat recipe which will surely cater your sweet cravings!!
You are controlling portions?? So this mini coconut Ladoo is for you!!
Do try the recipe!!
#CookpadTurns6 #ladoo #sweet #covonut #birthday

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

15 minutes

2-4 persons

1/2 tspghee
1small Coconut (grated)
2heaped tsp sugar cardamom powder
1 pinchsalt
4mounds mounds jaggery (chopped roughly)

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Steps

15 minutes

1

Grate the coconut and keep rest of the ingredients ready.
2

Next in a pan put ghee. As it is little hot and melted, add the grated coconut. Add salt.
Saute for 2-3 minutes. Keep the heat low.
(Don't saute too much else coconut's moisture totally goes away and your Ladoos will taste dry.)
Next add cardamom sugar powder and mix.
3

Next add in chopped jaggery. Mix from all sides.
Keep heat slow else jaggery may burn.
Cook till jaggery melts.
Your coconut mixture should look shiny, little soggy and sticky, like Ladoo binding consistency
Switch the flame off.
Let it come to a resistable hotness.
4

Take small portion from the mixture and bind Chotu Ladoos.
It's ready...
5

Store in an airtight container.
Consume soon and get ready to make the next lot...
Enjoy!!!
6

Nb: If you want it "sugar free", then omit addition of sugar cardamom powder.
Instead add 1/2 tsp cardamom powder and increase amount of jaggery as per your taste.

Chocolate coconut ladoos (choco nariyal laddoo)

Linked Recipes

Chocolate coconut ladoos (choco nariyal laddoo)

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on December 10, 2022 01:38

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita