Tomatoes Chilli Pasta

Name: Tomatoes Chilli Pasta
Total time: 600 s
Yield: 4serve
Cuisine: Indian
Ingredients: 1 tablespoon olive oil; 1 finely chopped onion; 3 chopped garlic cloves; 3 small seeded, chopped chillies; 2 tbsp chopped parsley; 2 x 400 gm cans diced tomatoes; 375 g cooked and drained wholegrain pasta

Sarita Srivastava @cook_26934677

Ranchi

#cookpadturns6 #cookpad

Sarita Srivastava @cook_26934677

Ranchi

#cookpadturns6 #cookpad

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Ingredients

10 minutes

4serve

1 tablespoonolive oil
1finely chopped onion
3chopped garlic cloves
3small seeded, chopped chillies
2 tbspchopped parsley
2 x 400 gmcans diced tomatoes
375 gcooked and drained wholegrain pasta

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Steps

10 minutes

1

Heat 1 tablespoon olive oil in a large frying pan over medium heat. Add 1 finely chopped onion and 3 chopped garlic cloves, then cook for 3-4 min or until soft.
2

Add 3 small seeded, chopped chillies and 2 x 400g cans diced tomatoes. Simmer, stirring often, for 6-8 min or until sauce thickens. Toss sauce through 375g cooked and drained wholegrain pasta. Garnish with chopped parsley.