Lai/ Rai ka saag

Name: Lai/ Rai ka saag
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 300 g Rai ka saag; 1 tbsp Desi ghee; 2 pieces Garlic🧄; 1 inch Ginger; 2 Tomato🍅 medium size; 2 Green🟢 chilli; 1 1/2 tsp Salt; 1/2 tsp Turmeric; 2 cups Water💧

Pabi Chettri @cook_221284

shillong,Meghalaya

It's my own recipe

Pabi Chettri @cook_221284

shillong,Meghalaya

It's my own recipe

Saved

Ingredients

25mins

3 people

300 gRai ka saag
1 tbspDesi ghee
2 piecesGarlic🧄
1 inchGinger
2Tomato🍅 medium size
2Green🟢 chilli
1 1/2 tspSalt
1/2 tspTurmeric
2 cupsWater💧

Saved

Steps

25mins

1

Rai ka saag(Black mustard leaf)
2

Wash the Rai ka saag and keep aside
3

Chopped the onion and tomato and mashed the garlic and ginger and cut the chilli into two half
4

Heat 1 tbsp of pure desi ghee and add onion and fry till it's brown and add mashed garlic and ginger
5

Now add chill and tomato and cook on low flame till it becomes thick gravy.
6

Now add Rai ka saag and mix with the gravy and cook for 8-10 minutes
7

Now add 2 cups of water and boil for another 5 minutes
8

Now the Rai ka saag in nepali style is ready to serve