Maggi sandwich

Name: Maggi sandwich
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tablespoons Maggi masala -; 300 milliliters Water -; 2 packets Maggi -; as required Bread slices; As per taste Ketchup; as per requirement Butter for brushing

Monika Jain @monika_jain

#CookpadTurns6

Monika Jain @monika_jain

Saved

Ingredients

15 mins

2 servings

2 tablespoonsMaggi masala -
300 millilitersWater -
2 packetsMaggi -
as requiredBread slices
As per tasteKetchup
as per requirementButter for brushing

Saved

Steps

15 mins

1

Add water and maggi masala. Stir well.
Add maggi noodles and mix well. Bring to a boil.
8. Cook until all the water is absorbed.
2

Take a bread slice and spread ketchup on one side.
Place some of the maggi on top it.
3

Brush the side of the grill with butter. Place the sandwich and close the grill.
14. Toast until the sandwich has browned.
15. Cut it into halves.
16. Serve with ketchup and chutney.