Awaran Kwai

Name: Awaran Kwai
Total time: 1800 s
Cuisine: Nigerian
Ingredients: Raw tofu(smashed); 6 eggs; Scotch bonnet and tattasai; Onion; Seasoning; Curry; Oil for frying

farhas_cuisine @cook_21003425

kaduna

#OMN I have this raw tofu in my freezer for quite a long time. I woke up yesterday thinking of what to cook for breakfast so I just decided to make this. It’s so delicious and easy to make

farhas_cuisine @cook_21003425

kaduna

#OMN I have this raw tofu in my freezer for quite a long time. I woke up yesterday thinking of what to cook for breakfast so I just decided to make this. It’s so delicious and easy to make

Saved

Ingredients

30 minutes

Raw tofu(smashed)
6eggs
Scotch bonnet and tattasai
Onion
Seasoning
Curry
Oil for frying

Saved

Steps

30 minutes

1

Firstly, smash your raw tofu (awara) and break 5 eggs then you add in your seasoning, curry, pepper mix and onion and mix it very well
2

Get your white leather or zip lock leather and add in the mixture into it. Then place it in the pot, add water and cook for 15-20minutes (just the way you cook your moi moi).
3

Once it’s cooked bring it down and cut it into your desired shape.
4

In a bowl break 1 egg and beat. Put your oil on the fire and fry the tofu by dipping it first in the egg then the oil. Until golden brown and enjoy