Green Peas Poori

Name: Green Peas Poori
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Whole Wheat flour; 1 tbsp Rava; 1 tbsp Gram flour; 3/4 cup Fresh Green Peas; 1 Green Chili; 1 inch Ginger; 1/2 tsp Red Chili powder; 1/4 tsp Turmeric powder; 1/2 tsp Garam masala powder; 1/2 tsp Chat masala powder; 1/4 tsp Carom seeds; as required Salt to taste; 1 tbsp Oil; 1 tbsp finely chopped Coriander leaves; as required Oil for frying

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#Win
#Week3
Green Peas Poori is a winter special delicious Indian recipe served as Breakfast with sabzi.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#Win
#Week3
Green Peas Poori is a winter special delicious Indian recipe served as Breakfast with sabzi.

Saved

Ingredients

15 minutes

4 servings

1 1/2 cupWhole Wheat flour
1 tbspRava
1 tbspGram flour
3/4 cupFresh Green Peas
1Green Chili
1 inchGinger
1/2 tspRed Chili powder
1/4 tspTurmeric powder
1/2 tspGaram masala powder
1/2 tspChat masala powder
1/4 tspCarom seeds
as requiredSalt to taste
1 tbspOil
1 tbspfinely chopped Coriander leaves
as requiredOil for frying

Saved

Steps

15 minutes

1

Firstly, take green peas, green chilli and ginger into a jar and make a nice paste.
2

In a bowl add wheat flour, semolina, gram flour and spices.
3

Add salt, oil and coriander leaves.
4

Add the paste of green peas and add water to make a stiff dough.
5

Knead a soft dough.
6

Make small balls from dough and roll out with rolling pin to make poori.
7

Heat oil in a pan and fry these pooris, press pooris lightly to puffed up.
8

Fry them till crisp and remove from oil.
9

Serve hot green peas pooris with any sabzi.