Paalak Aloo Gosht

Name: Paalak Aloo Gosht
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 7-8 bunches chopped Spinach Greens; 400 gm Lamb Bone-in; 2 cubed Potatoes; 2 chopped Onions; 1 tsp Ginger garlic paste; 2 tbsp Oil; 2 slit Green Chillies; 1 tsp Kashmiri Red Chilli powder; 1/2 tsp Turmeric powder; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#Win
#Week3
#cookpadindia
This is absolutely a Non-Veg dish that goes well with both Rice and Rotis. It also tastes yum alongside Puris or Bhaturas. It has all the goodness of Spinach Greens in it that makes it all the more healthy and nutritious. Addition of Dill Leaves gives this dish an excellent flavour and aroma. Kids also will love this because there are Potatoes in it and thus it's a lovely choice for a wholesome family meal on any given day. This can be served with any Dal of your choice because it is a lovely combo. Since it's almost a semi dry one, Dal is the perfect accompaniment and a compliment to it. My family enjoys it this way with a lot of Poppadums also to go with that. Enjoy your mealtimes with your loved ones dear friends.
Happy Cooking Everyone!
Enjoy Hyderabadi Cuisine with Zeen!

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Ingredients

25-30 minutes

5-6 servings

7-8 buncheschopped Spinach Greens
400 gmLamb Bone-in
2cubed Potatoes
2chopped Onions
1 tspGinger garlic paste
2 tbspOil
2slit Green Chillies
1 tspKashmiri Red Chilli powder
1/2 tspTurmeric powder
1small bunch chopped Coriander Leaves

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Steps

25-30 minutes

1

Heat Oil in a pan. Saute Onions and Ginger garlic paste at first. Saute on a low heat only until translucent and done. Add Mutton Bone-in, Green Chillies and the rest of the spices now. Pressure cook for 6-7 whistles or as required. Let the pressure settle down on it's own before opening the lid.
2

Add chopped Spinach Greens. After you add that, keep the heat on a medium high because Spinach releases a lot of water. Therefore it is highly recommended that wash and drain it in a strainer really well. It helps in draining off the water properly.
3

Once it's nicely sauteed, add Potatoes that are deep fried. However you can directly add them. But frying gives a nice texture to them. They taste a lot more good. Adjust Salt and garnish with Coriander Leaves. It's time to dish out now. Enjoy!

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ZMA @zesty5

on December 14, 2022 10:27

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.