Palak ki sabzi

Name: Palak ki sabzi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch fresh spinach; 1/2 cup chopped brinjal; 1/4 cup chopped raw banana; 1/2 cup pumpkin; 2 tbsp mustard oil; 1 tsp chopped garlic; 1-2 dry red chilli; 1/2 tsp cumin seeds; 1/2 tsp ginger garlic paste; 1 tsp mustard paste; as required Salt

Basna Bidisha Bal @cook_28848534

Palak ki sabzi is very healthy, delicious and easy to make . As we know in winter season we have fresh spinach and we can make different kinds of recipe using spinach. So here I am going to share a very unique and delicious recipe using spinach and some other veggies like brinjal, raw banana and pumpkin. Do try this recipe and I am sure you will be amazed by its taste.
#Week3
#Win
#cookpadindia

Basna Bidisha Bal @cook_28848534

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Ingredients

20 minutes

2 servings

1 bunchfresh spinach
1/2 cupchopped brinjal
1/4 cupchopped raw banana
1/2 cuppumpkin
2 tbspmustard oil
1 tspchopped garlic
1-2dry red chilli
1/2 tspcumin seeds
1/2 tspginger garlic paste
1 tspmustard paste
as required Salt

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Steps

20 minutes

1

First take spinach,wash properly and drain the water. Keep aside.
2

Now in a kadhai heat 2 tbsp of mustard oil then add cumin seeds, 1-2 dry red chilli and chopped garlic. Sautee for few seconds over medium flame.
3

Now add chopped brinjal, chopped rea banana, chopped pumpkin. Mix well and saute for 5-7 minutes over medium flame. Now add ginger garlic paste. Mix everything well. Again cook for 3-4 minutes. Now add mustard paste.
4

Saute for 5-7 minutes again.
5

Now add 2 cups of water. Simmer for about 4-5 minutes.
6

Now add fresh spinach and mix well. Cook for 3-4 minutes at medium flame. Stir occasionally. After 3-4 minutes switch off the flame and transfer to a bowl. Now serve piping hot palak ki sabzi.