A picture of Kodon Gidido.

Kodon Gidido

Afreeda's_Bakery @Afreedas1008

Gombe State, Nigeria

#omn… I have this Karago in my kitchen for almost a month i didn’t even know what to do with it, it was a remnant from the one I used to ground Yaji..after going tru dis challenge criteria I decided to check on what is d oldest ingredient in my stuff and I realize this karago

#omn… I have this Karago in my kitchen for almost a month i didn’t even know what to do with it, it was a remnant from the one I used to ground Yaji..after going tru dis challenge criteria I decided to check on what is d oldest ingredient in my stuff and I realize this karago

Kodon Gidido

Afreeda's_Bakery @Afreedas1008

Gombe State, Nigeria

#omn… I have this Karago in my kitchen for almost a month i didn’t even know what to do with it, it was a remnant from the one I used to ground Yaji..after going tru dis challenge criteria I decided to check on what is d oldest ingredient in my stuff and I realize this karago

#omn… I have this Karago in my kitchen for almost a month i didn’t even know what to do with it, it was a remnant from the one I used to ground Yaji..after going tru dis challenge criteria I decided to check on what is d oldest ingredient in my stuff and I realize this karago

Saved

Ingredients

15minutes

3 servings

Gidido (cooked)
Karago
Tomatoes
Onions
Red pepper
Yaji
Borkono
Vegetable oil
Maggi

Saved

Steps

15minutes

1

Wash your cooked Gidido,drain and chop
2

Wash tomatoes,onions,red pepper and chop
3

In a bowl put the chopped Gidido, tomatoes, onions,red pepper and Karago
4

Add maggi,yaji, vegetable oil and mix all together

Saved

Cooksnaps

Saved

Afreeda's_Bakery @Afreedas1008

on December 12, 2022 15:16

Gombe State, Nigeria

little small chef

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