Authentic home cooking from Chile, with US measurements. 
Crab Choripán
Wishing you all much happiness in 2023. It's a pleasure to share this recipe with you. I made these choripanes using crab meat shaped into sausages and used homemade French rolls. The bread turned out delicious, and the crab sausages were just as good. I served them with chimichurri sauce and tartar sauce. The choripanes were spectacular.
Crab Choripán
Wishing you all much happiness in 2023. It's a pleasure to share this recipe with you. I made these choripanes using crab meat shaped into sausages and used homemade French rolls. The bread turned out delicious, and the crab sausages were just as good. I served them with chimichurri sauce and tartar sauce. The choripanes were spectacular.
Open in Cookpad AppSteps
- 1
In a bowl, beat the egg, mayonnaise, mustard, and breadcrumbs together. Add and mix in the remaining ingredients.
- 2
Divide the mixture into 6 equal parts. Shape each into a sausage, place them on a sheet of parchment paper lightly sprayed with oil, and freeze for about 20 minutes to help them firm up.
- 3
Coat the crab sausages in flour, then beaten eggs, then breadcrumbs. Freeze again so they become firm. Fry the sausages until golden brown.
- 4
Split the French rolls lengthwise. Add a layer of lettuce, place the crab sausage on top, and cover with tartar sauce, chimichurri, or pebre. Everyone can add their preferred sauce.
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