Mooli Ke Parathe

Name: Mooli Ke Parathe
Total time: 1800 s
Yield: 8 no.
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 tsp salt; 1 tbsp oil; Filling -; 2.5 cups packed grated mooli/ radish; 1/2 tsp salt; 1 cup mooli leaves finely chopped; 2 green chillies finely chopped; 1/2 tsp carom seeds; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp amchur; 1/2 tsp garam masala; Salt to taste; 2 tbsp coriander leaves; Ghee or oil to roast

spicequeen @mrunalthakkar

Vadodara

Fresh mooli or radish is easily available during winters. It can be used for many different recipes and mooli ka paratha is one of them. I have used grated mooli as well as leaves to make these delicious paratha. It goes really well with a bowl of curd, pickle and some homemade butter. Mooli ke parathe can be served as breakfast or even as a meal.

#Win
#Week3
#Dec
#Week3
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#Win
#Week3
#Dec
#Week3
#cookpadindia

Saved

Ingredients

30 min

8 no.

2 cupswheat flour
1/2 tspsalt
1 tbspoil
Filling -
2.5 cupspacked grated mooli/ radish
1/2 tspsalt
1 cupmooli leaves finely chopped
2green chillies finely chopped
1/2 tspcarom seeds
1/2 tspred chilli powder
1 tspcoriander powder
1/2 tspamchur
1/2 tspgaram masala
Salt to taste
2 tbspcoriander leaves
Ghee or oil to roast

Saved

Steps

30 min

1

Add salt and oil to the wheat flour and using enough water make a soft dough like roti. Knead it well. Cover and keep it for 15 minutes.
2

Peel and grate mooli and mix 1/2 tsp salt to it. Leave it for 15 to 20 minutes. Now squeeze out all the water as much as you can. Now add mool leaves, green chilli, carrom seeds, red chilli powder, coriander powder, amchur, garam masala, coriander leaves and little salt to the filling and give it a good mix. We have added salt to mooli earlier so add accordingly.
3

Divide the dough into 8 equal portions. Now take one portion and dust it with some dry flour. Now roll it into a 4 to 5 inch circle and put some filling in the middle. Now pleat the edges and bring it in the middle to cover the filling. Now again dust it with some dry flour and roll it gently into a paratha.
4

Heat a tawa on medium heat and put paratha on top. When it is light pink from the bottom turn it over. When it is cooked from the bottom, add some oil or ghee on top and flip it over. Cook it from both sides until brown specs appear on it.
5

Prepare all the parathas in the same way.
6

Mooli ke parathe can be served along with a bowl of curd, pickle and homemade butter.

Saved

Cooksnaps

Saved

spicequeen @mrunalthakkar

on December 13, 2022 09:31

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!