Degi Aloo Gosht
Steps
- 1
Ghee me pyaz dal kar golden kar k nikal lyn or tamatar k sath grind kar lein or side par rakh dyn.
- 2
Ghee me gosht dal kar fry kryn or adrak lehsan dal kar bhonyn.
- 3
Ab is me namak, lal mirch powder, sabut garam masala, haldi dal kar bhonyn or tamatar pyaz ki paste dalyn ta k rogan ban sake.
- 4
Ab is me pani dal kar (12-15 minutes) k liye pressure laga dyn.
- 5
Ab is me aloo dal dyn or galne tak pakayn. aloo jab gal jae to is me garam masala powder or kali mirch powder dal kar dam pe rakhyn (5-10 minute) k liye.
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