Laccha paratha
Open in Cookpad AppSteps
- 1
Knead the flour into a soft and pliable dough, with the water, cover and let rest for 30 minutes. Make eight round and smooth balls.Roll into a round of about 1/4 cm/1/8" thickness.Smear the surface of this round, with ghee.J
- 2
Fold in 1/2, smear the surface with ghee again, and make another fold, from corner to corner.Roll thinly, without tearing. Heat the tawa and place one parantha on to it.
- 3
When the edges start lifting, slightly, smear some ghee over it letting it trickle under it.Brown on both sides and serve hot.
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