In a deep, heavy-based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. At the same time in another pan dissolve the sugar in the water over low heat and keep on simmer, till required. Tip- It is convenient to do this in a pan with a long handle because when you pour the sugar solution into the soojee mixture a lot of steam is created, which burns your hand.