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Peas and Masoor Dal shorba
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A picture of Peas and Masoor Dal shorba.

Peas and Masoor Dal shorba

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India

Peas and Masoor Dal shorba

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India
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Ingredients

20mts
2 servings
  • 1 cuppeas boiled with tejpatta
  • 1 cupmasoor dal boiled
  • 1/2 tspasofedita
  • 1 tbspghee
  • 1 tspsalt
  • 1 tspred chilliflakes
  • 1 tspblack pepper powder
  • 2-3chopped garlic
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Steps

20mts
  1. 1

    Boile the dal and blend it

    A picture of step 1 of Peas and Masoor Dal shorba.
  2. 2

    Boil the peas with any whole spices you like. Star anise and Bay leaves. Blend it

    A picture of step 2 of Peas and Masoor Dal shorba.
    A picture of step 2 of Peas and Masoor Dal shorba.
  3. 3

    In a pan add ghee and asofedita. Add the blended mixture. Now add the spices and chopped garlic for added flavor

    A picture of step 3 of Peas and Masoor Dal shorba.
    A picture of step 3 of Peas and Masoor Dal shorba.
    A picture of step 3 of Peas and Masoor Dal shorba.
  4. 4

    Serve hot sizzling sorba in this cold winter

    A picture of step 4 of Peas and Masoor Dal shorba.
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Dr Vidyashree
Dr Vidyashree @S4133
on December 15, 2022 13:19
Bhuj, Gujarat, India
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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Comments

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
December 15, 2022 14:09
Tasty and nutritious 👌
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