Eggdrop soup

Name: Eggdrop soup
Total time: 1200 s
Yield: 2 people
Cuisine: American
Ingredients: 700 ml stock; 2 eggs; 3 handful vegetables; splash milk; 1 little soy sauce; salt and pepper to taste

Miriam👩‍🍳 @miraijane

Perfect for when you're sick or you need to cook something fast.

Can also be made without veggies.

Perfect for when you're sick or you need to cook something fast.

Can also be made without veggies.

Miriam👩‍🍳 @miraijane

Perfect for when you're sick or you need to cook something fast.

Can also be made without veggies.

Perfect for when you're sick or you need to cook something fast.

Can also be made without veggies.

Saved

Ingredients

20 mins

2 people

700 mlstock
2eggs
3 handfulvegetables
e.g. carrors, peas
splashmilk
1little soy sauce
salt and pepper to taste

Saved

Steps

20 mins

1

Heat up 700ml vegetable or chicken stock and put in the vegetables. I used frozen peas and carrots.
2

Mix the eggs with a splash of milk and slowly pour them into the soup when it's cooking.
3

I added a little soy sauce at the end. But you can skip this step and put chives or spring onion on top.
Then you're done. Enjoy!

Saved

Cooksnaps

Saved

Miriam👩‍🍳 @miraijane

on December 15, 2022 12:46

I'm from Austria and I love to cook. I mostly get inspired through Social Media but I always try to put my own twist to it. That's why I mostly don't measure because I do it my own way and improve dishes how I like them.I am vegetarian too, so most recipes here are without meat. Although I'm pretty sure there will be some recipes with meat soon because I want to show a little bit of the Austrian cuisine to you.Hope you'll like my cooking!