Amla Chunda With Jarggery

Name: Amla Chunda With Jarggery
Cuisine: Indian
Ingredients: 10 Amla (Indian gooseberry); 1 cup crushed jarggery; 1 tbsp grated ginger; 1 tsp red chilli powder; 1/2 tsp black peper powder; 1/2 tsp black peper powder; 1/2 tsp roasted cumin seeds powder; 1/4 tsp turmeric powder; 1 pinch asafetida; 1/2 tsp lemon juice

Juhi Prakash Sewani @cook_25420108

#Win
#Week4
e-BOOK CHALLENGE :My favorite winter recipes.
#HPA
Weekend Challenge :Hello Power Packed Amla.
#Gooseberrysweetpickle
#Amlasweetchutney
#Amlachunda
Having amla everyday can helps boost immunity. Amla is rich in fiber. Rich source of vitamin c

Juhi Prakash Sewani @cook_25420108

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Ingredients

10Amla (Indian gooseberry)
1 cupcrushed jarggery
1 tbsp grated ginger
1 tsp red chilli powder
1/2 tsp black peper powder
1/2 tsp black peper powder
1/2 tsp roasted cumin seeds powder
1/4 tsp turmeric powder
1 pinchasafetida
1/2 tsp lemon juice

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Steps

1

Steam amla into steamer for 10-15 min. Then cool down completely. Remove seeds from amla and grate them run in short intervels in mixi grinder for coarse texture
2

Take grated amla in pan add crushed jarggery cook until jarggery melts then add grated ginger add all dry spices powder
3

Then mix all well and keep cooking until water observed completely. Switch off flame add lemon juice mix well.
4

Your tangy sweet spicy amla murraba ready.
Store into air tight glass container.
Thank you 💕