Mint chicken masala

Name: Mint chicken masala
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 gm chicken curry cut; 3 tsp ginger garlic paste; 1 cup plain yogurt; 1 tsp turmeric powder; 1 tsp Kashmiri red chilli powder; 4 tbsp mustard oil; 2 cups fresh mint leaves; 4-5 cloves garlic; 2 green chillies; 1 tsp coriander powder; 1/2 tsp cumin powder; 1 large onion (cut into slices); 1 small tomato (finely chopped); 1 bay leaf; 2 green cardamoms; 1/2 inch cinnamon stick; as per taste Salt; 1/2 tsp garam masala; 1/2 tsp ghee; leaves Some chopped coriander

Basna Bidisha Bal @cook_28848534

There is an endless list of chicken masala recipes and mint chicken masala is one of them . This recipe is so delicious and healthy . Mint leaves - this zingy and delightful herb offers a range of benefits even when added to chicken recipes. This herb helps in digestion and keeps you refresh.
#Week4
#Win
#cookpadindia

Basna Bidisha Bal @cook_28848534

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Ingredients

40-45 minutes

3 people

500 gmchicken curry cut
3 tspginger garlic paste
1 cupplain yogurt
1 tspturmeric powder
1 tspKashmiri red chilli powder
4 tbspmustard oil
2 cupsfresh mint leaves
4-5 clovesgarlic
2green chillies
1 tspcoriander powder
1/2 tspcumin powder
1large onion (cut into slices)
1small tomato (finely chopped)
1bay leaf
2green cardamoms
1/2 inchcinnamon stick
as per tasteSalt
1/2 tspgaram masala
1/2 tspghee
leavesSome chopped coriander

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Steps

40-45 minutes

1

Make a paste of mint leaves, lemon juice, a little amount of salt, 4-5 cloves of garlic and 2 green chillies.
2

Wash the chicken pieces thoroughly and add plain yogurt, salt as per taste, 1 tsp of ginger garlic paste, 1/2 tsp of turmeric powder, 1/2 tsp of kashmiri red chilli powder,1 tbsp of mustard oil, previously made mint paste. Mix well and keep the marinade chicken for 30 minutes.
3

Now heat a nonstick kadhai and add 3 tbsp of mustard oil. Add 1 bay leaf, 2 green cardamoms, 1/2 inch cinnamon stick, add sliced onions. Saute until onions turn into golden brown. Now add rest 2 tsp of ginger garlic paste, saute for 3-4 minutes over medium flame.
4

Now add chopped tomato, salt as per taste, 1/2 tsp of turmeric powder, 1/2 tsp of kashmiri red chilli powder, 1 tsp of coriander powder, 1/2 tsp of cumin powder. Mix well and sautee until oil separates from masala.
5

Now add marinade chicken to the masala. Mix well. Cook for 25-30 minutes over low to medium flame.
6

Now add just 1 cup of warm water and bring it to boil. Make athe gravy you want. Add 1/2 tsp of garam masala and mix well.
7

Now switch off the gas stove. Add 1/2 tsp of ghee and chopped coriander leaves and mix well. Cover it for 2 minutes.
8

Now mint chicken masala is ready so transfer to a serving bowl and serve along with chapati, Paratha or steamed rice as you want.