Cabbage Methi

Name: Cabbage Methi
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 small grated Cabbage or Patta Gobhi; 2 bunches chopped Fenugreek Greens; 1 tsp Ginger garlic chilli paste; 1 tsp Salt; 1/4 tsp Turmeric powder; 1/2 tsp Kitchen King Masala; 1/2 tsp Coriander powder; 1 tsp Kashmiri Red Chilli powder; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#Win#Week4
#Dec#W3
#cookpadindia
An easy one pot dish for any day with a simple twist of fresh Fenugreek or Methi Leaves in it by me. This Vegetarian dish can be relished with both Rice and Rotis. Made with easily available pantry staples, this is one of the most simplest dish too. Almost every Week, I do make it a point to go with one for mealtimes especially on a Weekend or even for the Lunchbox.

Though the preparation process might seem too simple or easy, what matters is the taste. And it does taste yum. And with Fenugreek Greens added, you are rest assured about the flavour too. The best part is that it gets done quickly too. Absolutely delicious to the last bite. This dish is for keepsake. You will love it every bit and would want to make it more and more. At least once a Week or even twice if desired. Methi lends it that innate charm as well.

This one is my family's favourite. Try it out and experience it's unique taste and texture for yourselves.

Enjoy Cooking with Zeen!

This one is my family's favourite. Try it out and experience it's unique taste and texture for yourselves.

Enjoy Cooking with Zeen!

ZMA @zesty5

This one is my family's favourite. Try it out and experience it's unique taste and texture for yourselves.

Enjoy Cooking with Zeen!

This one is my family's favourite. Try it out and experience it's unique taste and texture for yourselves.

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4-5 servings

2small grated Cabbage or Patta Gobhi
2 buncheschopped Fenugreek Greens
1 tspGinger garlic chilli paste
1 tspSalt
1/4 tspTurmeric powder
1/2 tspKitchen King Masala
1/2 tspCoriander powder
1 tspKashmiri Red Chilli powder
1small bunch chopped Coriander Leaves

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Steps

25-30 minutes

1

In a pan, heat some Oil and add the Ginger-garlic paste. Saute it for a few seconds and then add in the chopped Fenugreek Leaves. Fry for a few seconds before adding the grated Cabbage. Saute it on a low heat with all the powdered spices for about 4-5 minutes. Also, add chopped Green Chillies. And then leave it to cook on it's own with a lid on.
2

Cook for about 12-15 minutes. Do not add water. It will be done easily. If desired cook it for a little longer duration if you prefer it to be a bit crisper. Otherwise, it is done in just about 20 minutes in all.
3

Relish this awesome dish well garnished with chopped Coriander Leaves and serve hot as a delicious side dish to many an important meals. Yum! Enjoy!

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ZMA @zesty5

on December 17, 2022 04:21

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.