Methi Pakoda Kadhi

Name: Methi Pakoda Kadhi
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4tb sp +1 bowl Gram Flour (for pakoda); As per taste Salt; 2 tbsp + as required Cooking Oil for frying pakoda; 1 /4 tsp Cumin seeds; 1/4 tsp Carrom seeds; 1/4 tsp Coriander Seeds; 1/4 tsp Fenugreek seeds; 1/2 tsp Turmeric powder; 1/4 tsp Red chilli powder; 1/8 tsp Asafoetida; 4 Onions; 6 pods Garlic; 1 piece Ginger; 2 Tomato; As required Fenugreek leaves plucked, washed and chopped; 4 glass + as required Water for pakoda batter; 1 bowl Curd; 2 tbsp Chopped coriander leaves; 1/2 tsp Garam masala

Aruna Thapar @Arunathapar27

New Delhi

#Dec #wk3
The “Methi Pakoda Kadhi” which I made is basically a Punjabi dish and I adapted this from Chef Harpal Singh’s show. His unique way inspired me to cook it. I loved it so much that I prepare myself in every winter season.

Aruna Thapar @Arunathapar27

Saved

Ingredients

40 minutes

4 servings

4tb sp +1 bowl Gram Flour (for pakoda)
As per tasteSalt
2 tbsp + as required Cooking Oil for frying pakoda
1 /4 tspCumin seeds
1/4 tspCarrom seeds
1/4 tspCoriander Seeds
1/4 tspFenugreek seeds
1/2 tspTurmeric powder
1/4 tspRed chilli powder
1/8 tspAsafoetida
4Onions
6 podsGarlic
1 pieceGinger
2Tomato
As required Fenugreek leaves plucked, washed and chopped
4 glass + as requiredWater for pakoda batter
1 bowlCurd
2 tbspChopped coriander leaves
1/2 tspGaram masala

Saved

Steps

40 minutes

1

Add curd and 4 tbsp gram flour in a mixing bowl. Beat it thoroughly with a whisker. Add salt to taste, carrom seeds, and turmeric powder. Mix well. Now add 4 glass of water and mix well. Kadhi's solution is ready.
2

Peel and wash onion, garlic, and ginger. Grind it to a smooth paste with tomatoes. Now heat 2 tbsp cooking oil in a wok and add cumin seeds when cumin seeds splutter add asafoetida, coriander seeds, and fenugreek seeds. Saute for 30 seconds. Add grinded masala and cook on low flame till it leaves the sides of the wok. Now add salt, turmeric, and red chili powder, and mix.
3

Now pour the kadhi solution and mix well. Let it come to a boil and then lower the flame and let it simmer on low flame for 30 minutes.
4

In another mixing bowl add Gram flour, salt, turmeric powder, and carrom seeds and make a batter of pouring consistency by adding water slowly. Add chopped fenugreek leaves and onion in it and mix.
5

Heat oil in a separate pan and make fenugreek pakoda by pouring 1 tbsp of mixture in hot oil. You can prepare 8-10 pakodas at a time. Transfer it in a plate.
6

When kadhi simmers and gets thicker add pakodas and mix. Let it simmer on low flame till it turns soft.
7

Now add garam masala and chopped coriander leaves and mix well. Switch off the flame.
8

Serve hot with rice.