Risoles with Mayonnaise

Name: Risoles with Mayonnaise
Total time: 2400 s
Yield: 20 servings
Cuisine: American
Ingredients: For the Wrapper:; 2 cups all-purpose flour (about 250 grams); 2 tablespoons tapioca flour; 1 packet powdered milk; 1 tablespoon vegetable oil; 1 egg; 1/2 teaspoon salt; 2 cups water (about 500 ml); For the Filling:; 4 sausages, thinly sliced; 3 hard-boiled eggs, chopped; For the Mayonnaise Mixture:; 3/4 cup mayonnaise (about 180 grams); 1/3 cup cheddar cheese (about 35 grams); 1 packet sweetened condensed milk

Lizna Ananda @cook_4768447

South Jakarta

Made this snack to stock up in the fridge 😊 much tastier than buying it 😅

Lizna Ananda @cook_4768447

South Jakarta

Made this snack to stock up in the fridge 😊 much tastier than buying it 😅

Saved

Ingredients

40 minutes

20 servings

For the Wrapper:
2 cupsall-purpose flour (about 250 grams)
2 tablespoonstapioca flour
1 packetpowdered milk
1 tablespoonvegetable oil
1egg
1/2 teaspoonsalt
2 cupswater (about 500 ml)
For the Filling:
4sausages, thinly sliced
3hard-boiled eggs, chopped
For the Mayonnaise Mixture:
3/4 cupmayonnaise (about 180 grams)
1/3 cupcheddar cheese (about 35 grams)
1 packetsweetened condensed milk

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Steps

40 minutes

1

Mix all the wrapper ingredients with a whisk until smooth and without lumps.
2

Take one ladle of the wrapper batter and make thin crepes in a non-stick pan. Continue until the batter is finished. Reserve a small bowl of batter for dipping later.
3

Mix the mayonnaise mixture well 😉
4

Prepare the crepes, spread with the mayonnaise mixture. Add sausage slices and chopped hard-boiled eggs, then add more mayonnaise mixture on top. Fold like an envelope. Dip into the reserved wrapper batter, then roll in breadcrumbs 😉 I use the wrapper batter for dipping because using beaten eggs can smell fishy when cold 😅 but it's up to your preference 😊
5

Fry the risoles until golden brown, then remove.. and there you have your risoles with mayonnaise 😋