Small batch healthy chocolate cupcakes

Name: Small batch healthy chocolate cupcakes
Cuisine: American
Ingredients: 3 tablespoon flour of your choice; 2 tablespoon brown sugar or natural sweetener; 1 table spoon of cocoa powder; 1/4 teaspoon baking soda; Pinch salt; 3 tablespoons milk of your choice; 1 tablespoon coconut oil or any kind of oil you prefer (I used 1/2tablespoon of coconut oil and 1/2 tablespoon of applesauce); 1/2 teaspoon vanilla extract; Optional: chia seed, chopped chocolate, chopped buts or dried fruit

Thfatworldofnida @cook_6007657

Small batch healthy chocolate cupcake for breakfast or dessert!

Thfatworldofnida @cook_6007657

Small batch healthy chocolate cupcake for breakfast or dessert!

Saved

Ingredients

3 tablespoonflour of your choice
2 tablespoonbrown sugar or natural sweetener
1table spoon of cocoa powder
1/4 teaspoonbaking soda
Pinchsalt
3 tablespoonsmilk of your choice
1 tablespooncoconut oil or any kind of oil you prefer (I used 1/2tablespoon of coconut oil and 1/2 tablespoon of applesauce)
1/2 teaspoonvanilla extract
Optional: chia seed, chopped chocolate, chopped buts or dried fruit

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Steps

1

Mix the dry ingredients and wet ingredients in a separate bowl, don't forget to stiff the dry ingredients first (if you don't have a sifter, them it's ok to skip it). Preheat the pven to 160 degree celsius.
2

Slowly mix the dry ingredients into the wet ingredient
3

Put the batter into a mold
4

Bake for about 15 minutes
5

Serve