Spring Onion Besan Sabji

Name: Spring Onion Besan Sabji
Total time: 900 s
Yield: 4 Person
Cuisine: Indian
Ingredients: 6-7 Spring onion stalks; 3 tbsp Oil; 1 tbsp Mustard Seeds; 1 tbsp Cumin seeds; 1 tbsp Crushed Ginger- Garlic; 3/4 tbsp Salt; 1/2 tbsp Hing; 2 tbsp Red chilli powder; 1 tbsp Coriander powder; 1/2 tbsp Turmeric powder; 4 tbsp Gram flour

Mamta Pandya @mamta_homechef

#Win
#Dec
#W3
#Week4
#springonionbesansabji
#cookpadindia

Mamta Pandya @mamta_homechef

#Win
#Dec
#W3
#Week4
#springonionbesansabji
#cookpadindia

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Ingredients

15 Minutes

4 Person

6-7Spring onion stalks
3 tbspOil
1 tbspMustard Seeds
1 tbspCumin seeds
1 tbspCrushed Ginger- Garlic
3/4 tbspSalt
1/2 tbspHing
2 tbspRed chilli powder
1 tbspCoriander powder
1/2 tbspTurmeric powder
4 tbspGram flour

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Steps

15 Minutes

1

Properly wash the spring onion stalks, and then completely dry them before chopping. Then chop the spring onion stalks, separate into whites and greens, and set aside. In a pan, take oil, mustrad, cumin and lightly roast it for a few seconds.
2

Then add hing, turmeric, crushed ginger, garlic, and lightly roast for 1-2 minutes. Now add in the chopped spring onion whites, and saute for 3-4 minutes. Then add in the spring onion greens, salt, red chilli powder, coriander powder and mix them in, and saute for 3-4 minutes.
3

Finally add gram flour and mix it in. On lower the flame cover & cook for 5 to 7 minutes. When the besan is cooked, the sabzi is ready. Serve this spring onion sabzi with chapatis or as a side with dal & rice.