Methi matar malai stuffed paratha

Name: Methi matar malai stuffed paratha
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl peas; 2 tsp ghee; 1/4 tsp asafoetida; 2 tsp ginger and green chilli paste; 1/2 tsp Red chill powder; 1/2 tsp Coriander powder; 3 tbsp gram flour (besan); as required Dry mango powder (amchur); 1/2 tsp garam masala; as required Salt to taste; few sprigs Coriander; 1 cup Wheat flour; 4 tsp besan; 1 Bowl Methi leaves; 1 tsp Coriander powder; 1/2 tsp cumin powder; 1/2 cup malai; as required Salt; as required Oil; as required Water

Harleen Natthani 😊 @cook_143

Akot

#Win #Week4 😎
Post 2

Harleen Natthani 😊 @cook_143

Akot

#Win #Week4 😎
Post 2

Saved

Ingredients

2 people

For stuffing
1 bowlpeas
2 tspghee
1/4 tspasafoetida
2 tspginger and green chilli paste
1/2 tspRed chill powder
1/2 tspCoriander powder
3 tbspgram flour (besan)
as requiredDry mango powder (amchur)
1/2 tspgaram masala
as requiredSalt to taste
few sprigsCoriander
For Dough (making roti)
1 cupWheat flour
4 tspbesan
1 BowlMethi leaves
1 tspCoriander powder
1/2 tspcumin powder
1/2 cupmalai
as requiredSalt
as requiredOil
as requiredWater

Saved

Steps

1

For stuffing take a pan add 2 tsp of ghee in it and cook a peas for 5-7 min and then let's it cool down then grind it
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Now take a same pan add oil in it then asafoetida and ginger green chilli paste and cook it for 30-40 sec on low flame
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Now add red chilli powder and coriander powder and mix
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Then add besan and mix it and roast it 4-5 min
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Then add grinded peas and cook for 3-4 min
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Then add amchur Powder, garam masala and salt and mix it
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Now off the flame and add coriander leaves in it and mix it and keep a side our stuffing is ready
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Now take methi wash it and chopped it then tak a pan add 2 tsp ghee and cook methi for 5-7 min and off the flame
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Now take a big bowl add wheat flour and besan in it
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Then add methi that we cooked and coriander powder, cumin powder, salt and malai in it and mix it
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Now add water and make a soft dough
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Now take little little aata and make a roti of it and stuffed a peas masala that we made
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And pack it and repeat the process make a roti with the help of roller
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Heat the pan add put Partha on it and cook it both size adding ghee on it
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Wow now our methi matar malai stuffed paratha is ready to eat
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Best for winter