Tikka boti on tandoor

Name: Tikka boti on tandoor
Cuisine: Pakistani
Ingredients: 8 kg chicken; 2 national masala packet sachet; 1 tbsp Salt; 1 tsp full Red Chilli; 15 Green long chilli make paste in 1 cup yogurt; 2 cups Fried onion; 1/2 tsp Garam masala; 1 tsp Zeera powder; 1 tbsp Coriander powder; 1 tbsp Black pepper; 1 tbsp white pepper; 10 Lemon juice; 2 tbsp Chaat masala; Half cup Oil

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Ingredients

8 kgchicken
2national masala packet sachet
1 tbspSalt
1 tspfull Red Chilli
15Green long chilli make paste in 1 cup yogurt
2 cupsFried onion
1/2 tspGaram masala
1 tspZeera powder
1 tbspCoriander powder
1 tbspBlack pepper
1 tbspwhite pepper
10Lemon juice
2 tbspChaat masala
Halfcup Oil

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Steps

1

Wash chicken strain it, so water does not remain in it
2

Mix all dry ingredients in a bowl. Now in grinder add fried onion, green Chilli and yogurt then blend it like a paste
3

Now add the liquid mixer in dry ingredients and add lemon juice in it as better us ready now spread with hands on it for at least 3 to 4 hours in fridge
4

After 4 hours you Can make bbq on seekh or on tandoor
5

Spread oil with brush on it as cooked both sides