Palak Gosht (My Style)

Name: Palak Gosht (My Style)
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 kg Beef; 1 kg Spinach; Onion(Big and thin sliced); 2-3 Tomato chopped; 1 tbsp Ginger Garlic; 1 tbsp Red chilli powder; 1 tsp Red Chili flakes; 1 tsp Turmeric; 1 tbsp Coriander+cumin seeds roasted and coarsely ground; 1 Tsp Garam masala; 1 tsp Fenugreek leaves dried; Oil as required; Salt as required; Butter for baghaar; Green chillies for baghaar and for cooking; Sliced ginger for baghaar; Whole red chillies for baghaar

Erum Ahmed @Enna1980nov

Karachi

I always make palak like sarson ka Saag and it turns out amazing.

Erum Ahmed @Enna1980nov

Karachi

I always make palak like sarson ka Saag and it turns out amazing.

Saved

Ingredients

1 hour

4 people

1 kgBeef
1 kgSpinach
Onion(Big and thin sliced)
2-3Tomato chopped
1 tbspGinger Garlic
1 tbspRed chilli powder
1 tspRed Chili flakes
1 tspTurmeric
1 tbspCoriander+cumin seeds roasted and coarsely ground
1 TspGaram masala
1 tspFenugreek leaves dried
Oil as required
Salt as required
Butter for baghaar
Green chillies for baghaar and for cooking
Sliced ginger for baghaar
Whole red chillies for baghaar

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Steps

1 hour

1

Add oil in a pan then add meat along with onion, ginger garlic paste and tomatoes. Cook for few minutes on high flame.
2

Now add all dry masalas. Cover and cook until the meat is about 90% done.
3

Now chop the spinach and some green chillies and add this mixture onto the cooked meat.
4

Mix and cook well until the oil comes out of the sides.
5

In a separate pan heat butter and add red whole chillies, green chillies, garlic slices and ginger julienne. When bhagar turns golden brown pour onto the cooked meat with Kasuri methi and cover for a while. Serve hot with naan or roti.
Enjoy ☺️

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Cooksnaps

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Erum Ahmed @Enna1980nov

on December 29, 2022 20:08

Karachi

Hi I’m Erum Ahmed ,,Homechef, home maker ,, Cooking is my passion.I like to give out recipes so that other people can use them and it is also sawab e Jaria