Roasted Makhana Masala (Fox nuts)

Name: Roasted Makhana Masala (Fox nuts)
Total time: 900 s
Yield: 1-2 servings
Cuisine: Pakistani
Ingredients: 2 cups Makhanay; Few curry pattay; 1 tsp red chilli powder; 1/2 tsp haldi powder; 1 tsp chat masala; 1 tsp black salt; 2 tbsp ghee /oil

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Spicy Masala Makhana is a healthy instant snack recipe that is made up of makhanay(lotus seeds or fox nuts) and few spices in just few minutes.
Makhanay are rich in nutrients like iron, magnesium, phosphorus, calcium etc.
Help stabilise blood sugar levels, they boost your intake of protein and fiber. Good for balancing hormone, fertility, anti aging.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Saved

Ingredients

15 mins

1-2 servings

2 cupsMakhanay
Few curry pattay
1 tspred chilli powder
1/2 tsphaldi powder
1 tspchat masala
1 tspblack salt
2 tbspghee /oil

Saved

Steps

15 mins

1

Heat 1tbsp ghee and put makhanay in it and roast them on very low heat for 4_5mins.
2

After few mins stirr them, keep stirring so that they are roasted equally and be careful not to over cook them. When colour changes to light brown stirr well till crisp.
3

Take out one two fox nut in hand and if it crushes easily means they are done.
Take them out in a plate and let them cool down.
4

They can be eaten like this also simple and crispy snack. But today I am making them chatpata 😋spicy.
5

In same wok /pan heat ghee or oil 1tbsp on low flame and add curry patty, haldi, red chilli powder, chat masala and black salt, just fry a bit and add roasted Makhanay and toss them, take them out and cool and enjoy this healthy, tasty crispy snack.
Good for munching.
6

Adjust spices according to your taste