Jollof cous cous

Name: Jollof cous cous
Total time: 1200 s
Yield: 15 servings
Cuisine: Nigerian
Ingredients: Sausages; Bell peppers; Carrots; Onions; Tomato pepper mix; Green peas; Vegetable oil; cubes Seasoning; Spices; Salt; Cous cous

Hauwa Musa @mamtaj

Cous cous is a staple food in Morocco and some African countries. It's quite delicious if prepared well. I enjoyed this with my family. #cheers

Hauwa Musa @mamtaj

Cous cous is a staple food in Morocco and some African countries. It's quite delicious if prepared well. I enjoyed this with my family. #cheers

Saved

Ingredients

20mins

15 servings

Saved

Steps

20mins

1

Prepare the ingredients by dicing the peppers, sausages and carrots. Slice the spring onions. Wash all and set aside.
2

Fry the sausage pack into a bowl and set aside to a pan add some vegetable oil add in the onions fry for about 30sec
3

Add in the other veggies and stir fry add in little salt and seasoning cubes to taste saute for Abt a minute take it off the heat and sef aside
4

In a large pot or wok pour in your vegetable oil add in the tomato mix, seasoning cubes salt and some spice fry till the oil is floating on the tomato mix
5

Pour in the cous cous mix it very well till it's well mixed with the tomato mix
6

Pour in the fried vegetable and mix in every thing sprinkle little water mix very well steam it till it's soft.
7

Serve with any protein of choice