Chicken curry

Name: Chicken curry
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg chicken; 3 medium-sized onions finely chopped; 3-4 cloves garlic; 2 large tomatoes pureed; 1-2 green chillies slitted; as per requirement Salt to taste; 1 teaspoon chicken masala; 1 1/2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 2 tablespoon mustard oil; leaves Chopped coriander

Harneet Kour @khiyal

Chicken has been a comfort food for winter. I like to keep it simple. Just the right ingredients in the right amount and lots of love. #Week4 #Win #chickencurry #easychickenrecipes #chicken

Harneet Kour @khiyal

Chicken has been a comfort food for winter. I like to keep it simple. Just the right ingredients in the right amount and lots of love. #Week4 #Win #chickencurry #easychickenrecipes #chicken

Saved

Ingredients

30 minutes

4 people

1 kgchicken
3medium-sized onions finely chopped
3-4 clovesgarlic
2large tomatoes pureed
1-2green chillies slitted
as per requirementSalt to taste
1 teaspoonchicken masala
1 1/2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
2 tablespoonmustard oil
leavesChopped coriander

Saved

Steps

30 minutes

1

Heat mustard oil in a kadhai till it smokes.
2

Add chopped onions and washed chicken pieces.
3

Add chicken masala and bhuno till chicken and onions.
4

Add cloves of garlic and continue to roast.
5

When the chicken pieces are fried, add pureed tomatoes.
6

Add salt, red chilli powder and turmeric powder. Bhuno.
7

Add water and continue cooking on medium flame till the chicken is perfectly cooked. Add slotted green chillies. Garnish with chopped coriander.
8

Serve hot with rice, chapati, or paranthas.