Tomato peas masala pulao 🍅😋

Name: Tomato peas masala pulao 🍅😋
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 tsp oil; 1 tsp mustard; 1 tsp cumin / jeera; 1/2 tsp urad dal(optional); 1/2 cup green matar (peas); few fenugreek / methi; 1 inch cinnamon / dalchini; 4 cloves; leaves few curry; 1 onion (finely chopped); 1 green chilli (slit); 1/4 tsp ginger paste; 2 tomato (finely chopped); 1/4 tsp turmeric / haldi; 1/2 tsp kashmiri red chilli powder; 1/2 tsp coriander powder; 1/2 tsp salt; 2 tbsp mint / pudina (chopped); 2 cup rice (cooked); 2 tbsp coriander (finely chopped)

Jyoti Prakash Assudani @cook_24726422

#win
#week4
Winter special peas tomato pulao 🍅😋
healthy and flavoured rice recipe prepared mainly with basmati rice and spiced tomato, peas masala. it is an ideal one pot meal or lunch box recipe which can also be served for breakfast and dinner. generally, it is served without any side dish but tastes amazing when served with choice of sour raita, curd

Jyoti Prakash Assudani @cook_24726422

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Ingredients

15 minutes

2-3 servings

3 tspoil
1 tspmustard
1 tspcumin / jeera
1/2 tspurad dal(optional)
1/2 cupgreen matar (peas)
few fenugreek / methi
1 inchcinnamon / dalchini
4cloves
leavesfew curry
1onion (finely chopped)
1green chilli (slit)
1/4 tspginger paste
2tomato (finely chopped)
1/4 tspturmeric / haldi
1/2 tspkashmiri red chilli powder
1/2 tspcoriander powder
1/2 tspsalt
2 tbspmint / pudina (chopped)
2 cuprice (cooked)
2 tbspcoriander (finely chopped)

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Steps

15 minutes

1

Firstly, in a large kadai heat oil and splutter tempering.
also, saute.
add curry leaves, 1 onion, 1 green chilli, ¼ tsp ginger paste and saute well.
2

Now add 2 tomatoes, matar and saute until tomatoes turn soft and mushy.
3

Additionally add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ½ tsp salt and 2 tbsp mint leaves.
4

Saute and cook for a minute.
furthermore, add 2 cups cooked rice and mix gently.
cover and simmer for 5 minutes to absorb all masala.
5

Finally, serve tomato peas masala rice (pulao 🍅) with raita of your choice.