Pat the sea bream fillets dry with paper towels. Season both sides with salt and pepper and cover with the flour.

Heat 1 tbsp of the olive oil in a frying pan over medium heat. Put in the sea bream fillets and pan fry about 3 minutes.

When the sea bream has browned, turn the pieces over and cook for another minutes or so. When both sides are browned, transfer the sea bream to a serving plate.

Heat another 1 - 2 tbsp of the olive oil in the frying pan over medium heat and add the garlic and bird eye chillies.

When the garlic starts to smell fragrant, add the broccolini and the clams. Stir fry quickly.

Add the sake and water over the clams and broccolini, stir briefly. Cover with a lid and steam fry for about 1 minutes.