Hariyali Dum Aloo

Name: Hariyali Dum Aloo
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gms baby potatoes; 1 onion; 6 garlic cloves; 1 sp ginger paste; 1 sp green chilly paste; 1 cup palak/spinach leaves; 1/2 cup coriander leaves; 2 sp curd; 1 sp chilly powder; 1/2 sp turmeric powder; 1/2 sp coriander powder; 1/4 sp jeera powder; 1 sp jeera; 1 bay leaf; 2 cloves; 2 pepper corns; Small piece of star; Salt to taste; 1/2 sp sugar; 1 sp kasuri methi; 1/2 sp pudina powder optional; as needed Oil; Cheese for garnishing

Suchitra S(Radhika S) @Suchi2019

India

#WIN
#WEEK5
Green, creamy, spicy gravy with golden fried baby potatoes paked with flavours that satisfies all taste buds.

Suchitra S(Radhika S) @Suchi2019

India

#WIN
#WEEK5
Green, creamy, spicy gravy with golden fried baby potatoes paked with flavours that satisfies all taste buds.

Saved

Ingredients

25min.

6 servings

250 gmsbaby potatoes
1onion
6garlic cloves
1sp ginger paste
1sp green chilly paste
1 cuppalak/spinach leaves
1/2 cupcoriander leaves
2sp curd
1sp chilly powder
1/2sp turmeric powder
1/2sp coriander powder
1/4sp jeera powder
1sp jeera
1bay leaf
2cloves
2pepper corns
Small piece of star
Salt to taste
1/2sp sugar
1sp kasuri methi
1/2sp pudina powder optional
as neededOil
Cheese for garnishing

Saved

Steps

25min.

1

Boil potatoes remove skin and prick it with fork,then shallow fry till golden.
2

Make paste using coriander leaves, spinach leaves, garlic with little water.
3

Heat oil add jeera all khada masala add green chilly ginger paste saute it then add chopped onion fry for a while.
4

Add green paste mix it and cook for few minutes then add all masala powders,salt,sugar mix and continue cooking.
5

After a while add kasuri methi, pudina powder,curd and fried baby potatoes mix it well.
6

Cook for some more min and hariyali Dum Aloo is ready to serve/enjoy, grate some cheese on top.