Quick Fix Vegetable Cream Gratin

Hot and hearty with that nice crispy gratin cheesy crust
Quick Fix Vegetable Cream Gratin
Hot and hearty with that nice crispy gratin cheesy crust
Steps
- 1
Place a rack in middle of oven, and preheat oven to 350 ℉ (180 ℃)
- 2
Prepare vegetables* in a large mixing bowl. *You can use frozen vegetables and/or your favourite vegetables at your convenience.
- 3
Add Cream of mushroom soup, Oat flour, Garlic powder and Black pepper. Mix thoroughly.
- 4
Transfer the mixture from step 3 to a cooking oil sprayed ovenware; then, sprinkle Cheese and Bread crumbs on top.
- 5
Bake 45-60 min at 350 ℉ (180 ℃). Adjust bake time based on your oven.
- 6
Broil a few minute to finish if you prefer to have a brown and crusty surface.
- 7
Serve and enjoy!
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